Training, on the job experience, life experience and connections = invaluable.
Patrick Simone’s passion for creating in the kitchen for over 30 years developed his palate and skill. As a professional chef and food manager he has worked for and with diverse companies, restaurants, farms and private upscale dinner parties. As a professional recruiter and food broker for over 10 years, his passion for helping people succeed, coupled with his industry connections makes him an invaluable asset.
It takes a Village:
Start-ups are like babies: messy, constant attention, unpredictable—and one of the greatest loves of your life. It takes many people, focus, dedication, and coffee. Lots of it.
Patrick has direct experience in creating his own start-up: Pulp Kitchen Juice Co with the help of many people, including his partner Barbara Lucchese.