Training, on the job experience, life experience and connections = invaluable.

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Patrick Simone’s passion for creating in the kitchen for over 30 years developed his palate and skill. As a professional chef and food manager he has worked for and with diverse companies, restaurants, farms and private upscale dinner parties. As a professional recruiter and food broker for over 10 years, his passion for helping people succeed, coupled with his industry connections makes him an invaluable asset.