Creative Culinary Catering Services
FROM THE DELI
TURKEY-BACON JAM: Misty Knoll turkey, house made bacon jam, lettuce , tomato, onion, & sage aioli. $12.50
CIDER MILL: North Country Smokehouse ham, apple chutney, cheddar, spinach, red onion, & honey mustard. $13.50
BUFFALO CHICKEN SALAD: Misty Knoll buffalo chicken salad with blue cheese dressing, lettuce, tomato, & banana peppers in wrap. $11.00
TRUFFLE SHUFFLE: LaPlatte River Farm roast beef, caramelized onion, FunJ mushroom conserva, baby kale, & truffle aioli. $14.00
THE CAPRESE (vegetarian): Maplebrook fresh mozzarella with nut-free pesto, tomato, spinach, & balsamic drizzle. $15.50
THE NEW YORKER: Classic smoked pastrami with Swiss cheese, stone ground mustard, caramelized onions, and house made dill pickles. $12.50
TONY SOPRANO: North Country Smokehouse ham with Boar’s Head salami & real capcola. Topped with lettuce, tomato, onion, banana peppers and drizzled with Mobster Sauce (roasted garlic dressing). $14.50
CHICKEN, BACON, & RANCH (vegan): Vegetarian crispy “chicken” tenders, veggie bacon bits, lettuce, tomato, vegan mayo, & ranch seasoning in a wrap. $16.00
THE GARDENER (vegan): VT Bean Crafters falafel with pickled carrots, lettuce, tomato, cucumber, za’atar spice, & balsamic reduction in a wrap. $15.00
‘CHICKEN’ CAESAR WRAP (vegetarian): Mixed baby kale greens with shaved parmesan, O Bread garlic croutons and house made black garlic Caesar dressing (anchovy free) in a wrap. $15.50
SALADS & GREENS
HOUSE MESCLUN: V, GF, DF ($50, $95) V, GF Mixed greens with seasonal vegetables, pickled onions, toasted pepitas, & our maple-ginger balsamic vinaigrette K
ALE CAESAR SALAD: ($50, 95) Mixed baby kale with garlic croutons, shaved parmesan, lemon wedges, & our house black garlic Caesar dressing (anchovy-free)
SPINACH SALAD: GF, DF ($50, 95) Baby spinach with bacon (or vegan tempeh bacon), local eggs, pickled onions, sunflower seeds & a sherry vinaigrette.
When you speak with one of our staff, be sure to cover these items:
Will you be needing utensils, napkins, plates? We can provide basic sets for $.75pp.
If you are looking for a little nicer presentation we can provide premium flatware for $1.50pp
Will you need to keep food warm for a period of time? We have wire chafing dishes & fuel which we can provide for $5 per set.
Please remember a lighter because we don’t always have one on hand. Will you need your food delivered? We can provide delivery within 10 miles for orders over $350 for a $35 delivery fee. Delivery fee waived for orders over $950.
DELI SALADS
SESAME NOODLE SALAD: ($40, $50, $95) Lo mein noodles, shaved vegetables, tahini-ginger dressing BROCCOLI SALAD: V, GF, DF ($40, $50, $95) Toasted almonds, red peppers, golden raisins, balsamic vinaigrette
“CLASSIC” POTATO SALAD: ($40, $50, $95) Potatoes, onions, celery, pickles, dilly beans, creamy herb dressing
SPROUTED GRAIN SALAD: ($45, $60, $115) Quinoa, baby chickpeas, roasted vegetables, honey vinaigrette
PESTO MACARONI ($40, $50, $95) Elbow noodles, sun-dried tomatoes, spinach, onion, Maplebrook fresh mozzarella, nut-free pesto
CHEF’S VEGETABLE SALAD: ($40, $50, $95) Seasonal fresh veggies with appropriate garnishes & dressings. Changes with whatever we have on hand!
TORTELLINI SALAD: ($40, $50, $95) Banana peppers, olives, onion, carrot, roasted garlic vinaigrette
ITALIAN NOODLE SALAD: ($45, $60, $115) Cavatappi, capers, olives, fresh mozzarella, VT pepperoni, pickled vegetables, Italian dressing
CLASSIC COLESLAW: ($40, $50, $95) Shaved cabbage, onion, carrot, creamy slaw dressing
GERMAN POTATO SALAD: ($45, $60, $115) Bacon (or vegan bacon), eggs, spinach, mustard vinaigrette
CRISP SUMMER SLAW: ($40, $50, $95) Shredded cabbage, shaved seasonal vegetables, fresh herbs, white balsamic dressing
CHICKEN & APPLE SALAD: ($80, $105, $205) Misty Knoll chicken, apples, walnuts, onion, parsley, sour cream, aioli
BUFFALO CHICKEN SALAD: ($80, $105, $205) Misty Knoll chicken, carrots, onions, celery, mild buffalo dressing
CURRIED CHICKEN SALAD: ($80, $105, $205) Misty Knoll Chicken, peppers, raisins, cilantro, lime, creamy curry dressing
TUNA SALAD: ($70, $95, 185) Capers, onions, preserved lemon, dill dressing
HOT ENTRÉES
half pan (serves 9-12), full pan (18-24) V=Vegan; GF = gluten free; DF = dairy free All prices include tax
SHEPHERD’S PIE ($75, $140) LOCAL BEEF: LaPlatte Angus Farm ground beef, carrots, onions, peppers, and corn simmered in a paprika & herb sauce. Topped with extra virgin olive oil mashed potatoes. (DF, GF)
VEGGIE SAUSAGE: Vegetarian “beef” sausage, white beans, carrots, onions, and corn simmered in a paprika & herb sauce. Topped with ‘cheesy’ garlic & herb potatoes. (V, GF)
CURRIED LENTIL: Brown lentils simmered with peas, carrots, onions, mushrooms, celery, & tomatoes. Seasoned with Indian spices & topped with sweet potatoes flavored with a hint of maple. (V, GF)
CHEF TIM’S MAC N’ CHEESE ($60, $115) All of our M&C are made with cavatappi pasta tossed with our seven cheese blend of buffalo mozzarella, provolone, pepperjack, fontina, parmesan, Green Mountain cream cheese, and Shelburne Farms cheddar. Topped with buttered bread crumbs.
CLASSIC 7-CHEESE: No frills. Pure cheesy goodness.
PULLED PORK: house smoked DuBreton pork & apple cider BBQ sauce SPINACH & TOMATO: Sun-dried tomatoes, spinach, & fresh herbs
LASAGNA ($75, $145) All lasagnas are made with layers of fresh pasta sheets, Maplebrook fresh ricotta, and our artisan cheese blend of buffalo mozzarella, fontina, provolone, and Shelburne Farms cheddar.
CLASSIC BEEF: LaPlatte River Farm ground beef with house-made ‘San Marzano’ marinara
VEGGIE SAUSAGE: Beyond Beef vegetarian sausage with housemade ‘San Marzano’ marinara
CHICKEN & BROCCOLI ALFREDO: Misty Knoll chicken with broccoli, & house made alfredo sauce
RATATOUILLE: Zucchini, summer squash, eggplant, and kale simmered with house-made ‘San Marzano’ marinara (seasonal)
TRUFFLED WHITE LASAGNA: Mushrooms, broccoli, sun-dried tomatoes, & caramelized onion with truffled Maplebrook & white sauce
BUTTERNUT SQUASH: roasted squash & apple puree with caramelized onions, & toasted pecans (seasonal)
ENCHILADA BAKE half pan $75, full pan $145 flour tortillas layered in house-made enchilada sauce, our artisanal cheese blend, and your choice of protein. Served with a side of lime crema.
BBQ
half pan (serves 12-15), full pan (25-30) V=Vegan; GF = gluten free; DF = dairy free All prices include tax Ready to get your smoke on? All food from our BBQ comes with a choice of sauce. For 1/2 pan choose 2. Full pan choose 3. Home-made BBQ Sauces: ~
APPLE CIDER BBQ ~ MAPLE MUSTARD BBQ ~ KOREAN STYLE BBQ ~ PULLED PORK ($110, $215) Slow smoked DuBreton pork shoulder, cooked until falling apart. Served with soft buns. (DF, GF without buns)
BEEF BRISKET ($155, $300) LaPlatte River Angus Farm beef brisket, rubbed with spices and slow smoked until tender. (DF, GF)
WHOLE SMOKED CHICKEN whole bird, 5-6 lbs (serves 6-8) $55 Misty Knoll Chicken seasoned and smoked over a blend of hard & soft wood. Served cut and on the bone. (DF, GF)
EGGPLANT STEAK ($70, $135) Seasoned, smoked, pressed, and then grilled eggplant steaks. Topped and served with chimichurri sauce. (GF, DF, V)
DESSERTS
THE MILL’S FAMOUS APPLE CIDER DONUTS Either plain or sugared. $14/doz
BAKERY ASSORTMENT small platter (10-12) $30; medium (16-20) $45; large (20-25) $55 For parties over 25, price is $2pp Assortment of various cookies, brownies, & macaroons
SEASONAL FRUIT CRISP 1/2 pan (10-12) $75; full (20-25) $145 w/ fresh whipped cream
CLASSIC HOMEMADE PIES (serves 6-8) $22 ~ APPLE ~ BERRY ~ SEASONAL FRUIT ~ DECADENT PIES (serves 6-8) KEY LIME PIE $22 Silky lime curd topped with toasted meringue in a graham cracker crust.
S’MORES PIE $22 Chocolate silk pie set in a graham cracker crust topped with toasted marshmallow & shaved chocolate.
SEASONAL CHEESECAKE PIE $25 Please inquire about our current cheesecake pie selection!
PEANUT BUTTER PIE $22 Dense peanut butter mousse pie topped with chocolate ganache, Reese’s peanut butter cups, & set in a chocolate cookie crust.